Nutrition · per 100 g

Energy	1990 kJ
Energy	475 kcal
Fat	37.5 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.5 g
Sugars	17.5 g
Added sugars	17.5 g
Fiber	7.5 g
Protein	12.5 g
Salt	0.19 g
Sodium	75 mg
Potassium	290 mg
Calcium	297 mg
Iron	7.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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