Banana caramel crunch dairy-free frozen dessert
Ingredients
water 52.3% , coconut milk 23.9% , banana 11.9% , agave syrup 6.0% , tapioca syrup 3.0% , inulin 1.5% , CARAMEL SWIRL 0.7% , ALMOND MEAL 0.4% , E412 0.2% , light brown sugar 0.1% , SWEET WHITE RICE FLOUR 0.0% , tapioca flour 0.0% , brown rice flour 0.0% , sea salt 0.0% , arrowroot 0.0% , E410 0.0% , non-gmo canola oil 0.0% , coconut oil 0.0% , natural flavouring 0.0% , sorghum flour 0.0% , E415 0.0% , cinnamon 0.0%
Nutrition · per 100 g
| Energy | 189 kcal |
| Fat | 8.4 g |
| Saturated fat | 7.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24.2 g |
| Sugars | 16.8 g |
| Fiber | 5.3 g |
| Protein | 1.1 g |
| Salt | 0.22 g |
| Sodium | 89 mg |
| Potassium | 96 mg |
| Calcium | 7 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.