Nutrition · per 100 g

Energy	189.5 kcal
Fat	8.4 g
Saturated fat	7.4 g
Carbs	24.2 g
Sugars	15.8 g
Fiber	0 g
Protein	1.1 g
Salt	0.13 g
Sodium	52.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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