Nutrition · per 100 g

Energy	167 kcal
Fat	4.2 g
Saturated fat	4.2 g
Cholesterol	0 mg
Carbs	30.6 g
Sugars	19.4 g
Added sugars	16.7 g
Fiber	0 g
Protein	0 g
Salt	0.28 g
Sodium	111 mg
Potassium	33.3 mg
Calcium	5.6 mg
Iron	33.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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