Nutrition · per 100 g

Energy	136.8 kcal
Fat	12.6 g
Saturated fat	8.4 g
Carbs	22.1 g
Sugars	2.1 g
Fiber	8.4 g
Protein	1.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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