Nutrition · per 100 g

Energy	115.8 kcal
Fat	8.4 g
Saturated fat	8.4 g
Carbs	18.9 g
Sugars	2.1 g
Fiber	7.4 g
Protein	1.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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