Sirloin and sherry shallot sauce with garlic parm potato clusters and roasted green beans
Sauces & condiments
0854765007916
Ingredients
yukon gold potatoes 55.6% , sirloin steak 22.2% , green bean 11.1% , shallot 5.6% , parmigiano reggiano 2.8% , sour cream 1.4% , sherry vinegar 0.7% , beef broth 0.3% , garlic 0.3%
Nutrition · per 100 g
| Energy | 93 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.95 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 8.4 g |
| Sugars | 1.7 g |
| Fiber | 1.5 g |
| Protein | 8.4 g |
| Salt | 0.72 g |
| Sodium | 287 mg |
| Potassium | 307 mg |
| Calcium | 53 mg |
| Iron | 0.84 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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