Nutrition · per 100 g

Energy	555.6 kcal
Fat	33.3 g
Saturated fat	18.5 g
Carbs	63 g
Sugars	33.3 g
Fiber	3.7 g
Protein	7.4 g
Salt	2.2 g
Sodium	888.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.