Nutrition · per 100 g

Energy	2.5 kcal
Fat	0 g
Saturated fat	0 g
Carbs	10.8 g
Sugars	3.1 g
Fiber	3.1 g
Protein	2.3 g
Salt	0.73 g
Sodium	292.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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