Nutrition · per 100 g

Energy	90 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	12 g
Sugars	4 g
Added sugars	4 g
Protein	10 g
Salt	1.8 g
Sodium	720 mg
Potassium	14.5 mg
Calcium	16 mg
Iron	0.25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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