Ingredients
vegetable broth 57.1% , butternut squash 21.4% , onion 10.7% , butter 5.4% , salt 0.1% , olive oil 0.1% , cumin 5.1%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 5.3 g |
| Sugars | 1.8 g |
| Fiber | 0.4 g |
| Protein | 0.44 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
| Calcium | 26 mg |
| Iron | 0.48 mg |
| Vitamin A | 1255.5 µg |
| Vitamin C | 6.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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