Ingredients
vegetable broth 57.1% , carrot 21.4% , onion 10.7% , pistachio nuts 5.4% , olive oil 2.7% , salt 0.2% , tarragon 2.5%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.8 g |
| Sugars | 2.2 g |
| Fiber | 1.3 g |
| Protein | 0.88 g |
| Salt | 0.43 g |
| Sodium | 172 mg |
| Calcium | 18 mg |
| Iron | 0.48 mg |
| Vitamin A | 1652.1 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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