Nutrition · per 100 g

Energy	400 kcal
Fat	16.4 g
Saturated fat	4.5 g
Carbs	63.6 g
Sugars	5.5 g
Fiber	1.8 g
Protein	5.5 g
Salt	3.3 g
Sodium	1309.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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