Nutrition · per 100 g

Energy	321.4 kcal
Fat	14.3 g
Saturated fat	7.1 g
Carbs	42.9 g
Sugars	24.1 g
Fiber	0.89 g
Protein	5.4 g
Salt	0.49 g
Sodium	196.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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