Nutrition · per 100 g

Energy	293.1 kcal
Fat	12.1 g
Saturated fat	5.2 g
Carbs	43.1 g
Sugars	22.4 g
Fiber	0 g
Protein	5.2 g
Salt	0.34 g
Sodium	137.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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