Ingredients
sugar 52.3% , wholemeal oat flour 23.9% , wheat flour 11.9% , wheat flour 6.0% , E375 3.0% , iron 1.5% , Vitamin C 0.7% , thiamin 0.4% , vitamins 0.2% , E101 0.1% , folic acid 0.0% , cocoa blend 0.0% , whole wheat flour 0.0% , skimmed milk powder 0.0% , wholemeal rye flour 0.0% , soya flour 0.0% , YELLOW CORNMEAL 0.0% , baking powder 0.0% , wheat germ 0.0% , salt 0.0% , whole flax seed meal 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 35 g |
| Fiber | 17.5 g |
| Protein | 10 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 200 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.