Nutrition · per 100 g

Energy	432 kcal
Fat	18.9 g
Saturated fat	10.8 g
Trans fat	0 g
Cholesterol	54.1 mg
Carbs	64.9 g
Sugars	43.2 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.34 g
Sodium	135 mg
Potassium	0 mg
Calcium	70.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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