Nutrition · per 100 g

Energy	94.7 kcal
Fat	1.8 g
Saturated fat	0.89 g
Carbs	16 g
Sugars	15.4 g
Protein	4.1 g
Salt	0.12 g
Sodium	47.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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