Ingredients
Italian sausage dippin' pizza dough 51.2% , barley malt flour 24.4% , E375 12.2% , iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , yeast soybean oil 0.4% , butter alternative 0.2% , garlic 0.1% , sugar 0.0% , salt 0.0% , baking powder 0.0% , water 0.0% , cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzymes) sausage 0.0% , coating 0.0% , water 0.0% , salt 0.0% , paprika 0.0% , butter topping 0.0% , salt 0.0% , E322i 0.0% , artificial butter flavor 0.0% , E160ai 0.0% , E900a 0.0% , Anti-foaming agent 0.0% , top cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , romano cheese 0.0% , E460ii 0.0% , oregano 0.0% , sauce cup 0.0% , black pepper 0.0% , salt 0.0% , cracked basil 0.0% , cracked oregano 0.0% , water 0.0%
Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 23.5 g |
| Sugars | 3.7 g |
| Fiber | 0.7 g |
| Protein | 11.8 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
| Calcium | 221 mg |
| Iron | 2 mg |
| Vitamin A | 165.3 µg |
| Vitamin C | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.