Nutrition · per 100 g

Energy	223.7 kcal
Fat	10.5 g
Saturated fat	3.9 g
Carbs	23.7 g
Sugars	2.6 g
Fiber	2 g
Protein	9.9 g
Salt	1.2 g
Sodium	480.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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