Nutrition · per 100 g

Energy	211 kcal
Fat	9.2 g
Saturated fat	3.3 g
Cholesterol	13.2 mg
Carbs	23.7 g
Sugars	2.6 g
Fiber	2 g
Protein	8.6 g
Salt	1.2 g
Sodium	467 mg
Potassium	224 mg
Calcium	145 mg
Iron	0.79 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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