Nutrition · per 100 g

Energy	392 kcal
Fat	16.2 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.6 g
Sugars	19.2 g
Added sugars	18.5 g
Fiber	2.3 g
Protein	6.2 g
Salt	1.1 g
Sodium	438 mg
Potassium	108 mg
Calcium	38.5 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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