Ingredients
flour 52.2% , chocolate chunk 23.9% , palm oil 12.0% , fructose 6.0% , tapioca syrup 3.0% , brown sugar 1.5% , sugar 0.7% , coconut oil 0.4% , modified wheat starch 0.2% , water 0.1% , dextrose 0.0% , caramel syrup 0.0% , contains less than 2% of baking powder 0.0% , E500ii 0.0% , E422 0.0% , natural flavouring 0.0% , oat bran 0.0% , oat hull fiber 0.0% , salt 0.0% , E401 0.0% , sorghum flour 0.0% , soya lecithin 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 32.1 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.