Ingredients
flour 52.4% , invert sugar 23.8% , peanut 11.9% , sugar 6.0% , palm oil 3.0% , tapioca syrup 1.5% , coconut oil 0.7% , water 0.4% , E422 0.2% , contains less than 2% of baking powder 0.1% , E500ii 0.0% , molasses 0.0% , natural flavouring 0.0% , oat bran 0.0% , oat hull fiber 0.0% , salt 0.0% , E401 0.0% , sorghum flour 0.0% , soya lecithin 0.0% , wheat starch 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 447 kcal |
| Fat | 21.1 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55.3 g |
| Sugars | 13.2 g |
| Fiber | 2.6 g |
| Protein | 5.3 g |
| Salt | 2 g |
| Sodium | 789 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.