Nutrition · per 100 g

Energy	1390 kJ
Energy	333 kcal
Fat	6.1 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	87.7 mg
Carbs	57.9 g
Sugars	12.3 g
Added sugars	10.5 g
Fiber	1.8 g
Protein	10.5 g
Salt	1 g
Sodium	404 mg
Potassium	87.7 mg
Calcium	17.5 mg
Iron	3.5 mg
Vitamin D	0.88 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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