Nutrition · per 100 g

Energy	303 kcal
Fat	5.9 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	92.1 mg
Carbs	51.3 g
Sugars	9.2 g
Added sugars	9.2 g
Fiber	1.3 g
Protein	10.5 g
Salt	0.99 g
Sodium	395 mg
Potassium	78.9 mg
Calcium	26.3 mg
Iron	3 mg
Vitamin D	0.39 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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