Nutrition · per 100 g

Energy	543 kcal
Fat	40 g
Saturated fat	34.3 g
Carbs	42.9 g
Sugars	28.6 g
Added sugars	28.6 g
Fiber	8.6 g
Protein	5.7 g
Salt	0.57 g
Sodium	229 mg
Potassium	17.1 mg
Iron	28.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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