Ingredients
pork 55.0% , UNCURED BACON 22.5% , beef collagen 11.3% , date 5.6% , ENCAPSULATED LACTIC ACID 2.8% , sea salt 1.4% , tomato 0.7% , CULTURED CELERY POWDER 0.4% , spice 0.2% , GA 0.2%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 14.3 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 23.8 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 35.7 g |
| Salt | 4 g |
| Sodium | 1595 mg |
| Calcium | 143 mg |
| Iron | 1.7 mg |
| Vitamin A | 71.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.