Cayenne beef with pork
Ingredients
grass-fed beef 53.1% , pork 23.4% , beef broth 11.7% , brown sugar 2.4% , ENCAPSULATED LACTIC ACID 2.4% , sea salt 1.1% , red bell pepper 1.1% , celery juice 1.1% , onion 1.1% , garlic 1.1% , black pepper 0.7% , liquid smoke 0.4% , coriander 0.2% , celery seed 0.1% , fennel 0.0% , nutmeg 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 11.9 g |
| Saturated fat | 4.8 g |
| Cholesterol | 95 mg |
| Carbs | 4.8 g |
| Sugars | 4.8 g |
| Fiber | 0 g |
| Protein | 47.6 g |
| Salt | 2.2 g |
| Sodium | 881 mg |
| Calcium | 143 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.