Hatch chile turkey stick
Ingredients
turkey 58.5% , water 20.7% , sea salt 1.8% , ENCAPSULATED LACTIC ACID 1.8% , hatch chile powder 1.8% , CULTURED CELERY POWDER 1.8% , hatch seasoning 1.8% , cherry 1.8% , spice 1.8% , natural flavouring 1.8% , colored beef collagen casing 6.1%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 16.1 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 32.1 g |
| Salt | 3.7 g |
| Sodium | 1464 mg |
| Potassium | 479 mg |
| Calcium | 139 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.