Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	0 g
Carbs	50 g
Sugars	20 g
Fiber	0 g
Protein	20 g
Salt	2.6 g
Sodium	1050 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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