Nutrition · per 100 g

Energy	296 kJ
Energy	70.8 kcal
Fat	4.4 g
Saturated fat	2.6 g
Cholesterol	11.1 mg
Carbs	4.9 g
Sugars	4.9 g
Protein	4 g
Salt	0.13 g
Sodium	53.1 mg
Potassium	220 mg
Calcium	145 mg
Iron	0.04 mg
Vitamin A	18.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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