Ingredients
red bell pepper 56.3% , aubergine 21.9% , garlic 10.9% , hot chili peppers 5.5% , sunflower oil 2.7% , salt 1.4% , vinegar 0.7% , sugar 0.7%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 12 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4 g |
| Sugars | 4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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