Nutrition · per 100 g

Energy	51.3 kcal
Fat	0 g
Carbs	2.1 g
Sugars	2.1 g
Added sugars	1.3 g
Protein	11.1 g
Salt	0.42 g
Sodium	167 mg
Potassium	162 mg
Calcium	8.6 mg
Iron	0.09 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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