Ingredients
tomato 53.8% , yellow and vidalia onions 23.1% , tomato concentrate 11.5% , red pimentos 5.8% , green pepper 2.9% , extra virgin olive oil 1.4% , vermouth 0.7% , garlic 0.4% , sea salt 0.2% , unrefined cane sugar 0.1% , spice 0.0% , cider vinegar 0.0% , lime juice 0.0%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.