Ingredients
yellow and vidalia onions 54.5% , tomato concentrate 22.7% , red pimentos 11.4% , green pepper 5.7% , extra virgin olive oil 2.8% , vermouth 1.4% , garlic 0.7% , sea salt 0.4% , unrefined cane sugar 0.2% , cider vinegar 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 7.1 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.3 g |
| Sugars | 7.1 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 26.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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