Nutrition · per 100 g

Energy	607.8 kcal
Fat	37.3 g
Saturated fat	2 g
Carbs	49 g
Sugars	0 g
Fiber	0 g
Protein	9.8 g
Salt	3.1 g
Sodium	1235.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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