Nutrition · per 100 g

Energy	397.8 kcal
Fat	5.6 g
Saturated fat	2.8 g
Carbs	8.4 g
Sugars	5.6 g
Fiber	0.56 g
Protein	78.4 g
Salt	1.1 g
Sodium	448.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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