Nutrition · per 100 g

Energy	358 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	10.3 mg
Carbs	3.4 g
Sugars	0 g
Added sugars	0 g
Fiber	3.4 g
Protein	86.1 g
Salt	0.1 g
Sodium	41.3 mg
Potassium	551 mg
Calcium	482 mg
Iron	0 mg
Magnesium	0 mg
Vitamin D	6.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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