Ingredients
Pink and keta salmon 58.3% , water 20.8% , soya oil 10.4% , sweet chili sauce 3.1% , red bell pepper 3.1% , parsley 4.2%
Nutrition · per 100 g
| Energy | 95 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 1.8 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 17.7 g |
| Salt | 0.44 g |
| Sodium | 177 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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