Nutrition · per 100 g

Energy	58.9 kcal
Fat	0.89 g
Saturated fat	0 g
Monounsaturated fat	0.07 g
Polyunsaturated fat	0.31 g
Trans fat	0 g
Cholesterol	70.8 mg
Carbs	0 g
Protein	12.5 g
Salt	0.25 g
Sodium	100 mg
Potassium	356 mg
Calcium	60.2 mg
Iron	0.3 mg
Magnesium	43 mg
Zinc	0.3 mg
Vitamin A	9 µg
Vitamin D	1.8 µg
Vitamin E	0.15 mg
Vitamin B12	1.9 µg
Folate (B9)	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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