Nutrition · per 100 g

Energy	147.4 kcal
Fat	8.3 g
Saturated fat	0.96 g
Carbs	15.4 g
Sugars	0.64 g
Fiber	1.9 g
Protein	4.5 g
Salt	0.66 g
Sodium	262.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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