Nutrition · per 100 g

Energy	129.4 kcal
Fat	6.5 g
Saturated fat	4.1 g
Carbs	15.9 g
Sugars	1.2 g
Fiber	1.2 g
Protein	1.8 g
Salt	0.32 g
Sodium	129.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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