Nutrition · per 100 g
| Energy | 30.2 kcal |
| Fat | 0.76 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 6 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fiber | 1 g |
| Protein | 1 g |
| Salt | 0.43 g |
| Sodium | 171 mg |
| Potassium | 128 mg |
| Calcium | 20.2 mg |
| Iron | 0.35 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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