Nutrition · per 100 g

Energy	92.5 kcal
Fat	4.8 g
Saturated fat	4 g
Carbs	9.7 g
Sugars	1.8 g
Fiber	2.6 g
Protein	3.1 g
Salt	0.43 g
Sodium	171.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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