Nutrition · per 100 g

Energy	64.8 kcal
Fat	2.6 g
Saturated fat	0.44 g
Carbs	6.6 g
Sugars	3.1 g
Fiber	2.2 g
Protein	3.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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