Nutrition · per 100 g

Energy	44.1 kcal
Fat	2 g
Saturated fat	0.22 g
Carbs	5.7 g
Sugars	1.8 g
Fiber	1.3 g
Protein	1.3 g
Salt	0.31 g
Sodium	123.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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