Nutrition · per 100 g

Energy	81.5 kcal
Fat	4 g
Saturated fat	0.66 g
Carbs	9.3 g
Sugars	2.2 g
Fiber	1.8 g
Protein	2.2 g
Salt	0.43 g
Sodium	171.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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