Nutrition · per 100 g

Energy	80.3 kcal
Fat	4.4 g
Saturated fat	1.3 g
Carbs	7.8 g
Sugars	3.4 g
Fiber	2.5 g
Protein	0 g
Salt	0.11 g
Sodium	42.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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