Nutrition · per 100 g

Energy	129.4 kcal
Fat	6.5 g
Saturated fat	0.88 g
Carbs	16.5 g
Sugars	1.8 g
Fiber	2.4 g
Protein	2.9 g
Salt	0.49 g
Sodium	194.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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